Puff Pastry Pepperoni Pizza

Pepperidge Farm's Puff Pastry Pepperoni Pizza

  • Thaw: 40 minutes
  • Prep: 20 minutes
  • Serves: 4
  • of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions View Product

Ingredients & Directions

  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
  • 1 cup Prego® Pizzeria Style Pizza Sauce
  • 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
  • 2 ounces sliced pepperoni (about 1/4 cup)
  • 2 tablespoons grated Parmesan cheese

Heat the oven to 400°F.

Unfold the Pepperidge Farm® Puff Pastry sheet on a lightly floured surface. Roll the Pepperidge Farm® Puff Pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the Pepperidge Farm® Puff Pastry thoroughly with a fork. Bake for 10 minutes.

Spread the Prego® Pizzeria Style Pizza Sauce over the Pepperidge Farm® Puff Pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.