Ingredients & Directions
- 1 can (10 3/4 ounces) N
- 1 cup Pace® Picante Sauce - Medium
- 2 tablespoons chopped fresh cilantro leaves or parsley
- 3 medium green onion, thinly sliced (about 1/3 cup)
- 1 can (about 15 ounces) black beans, rinsed and drained
Stir the soup, picante sauce, cilantro, green onions and beans in a 1 1/2-quart casserole. Bake at 350°F. for 20 minutes or until the mixture is hot and bubbling.