Quick & Easy Stuffing
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Quick & Easy Stuffing

  • Prep: 5 minutes
  • Bake: 10 minutes
  • Serves: 8

Ingredients & Directions

  • 1.75 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth
  • Swanson® Natural Goodness® Chicken Broth
  • 1 stalk celery, coarsely chopped (about 1/2 cup)
  • 1 small onion, coarsely chopped (about 1/4 cup)
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing

Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.

Add the stuffing and mix lightly.

Tips

Cranberry & Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.

Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture. 

Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert serve key lime pie.