Ingredients & Directions
- 4 slices bacon
- 4 hot dog
- 4 Pepperidge Farm® Golden Potato Hot Dog Buns
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup ranch dressing
Wrap 1 slice bacon around each hot dog.
Heat a grill pan over medium-high heat. Add the hot dogs and cook for 20 minutes or until the bacon is crisp. Place the hot dogs in the buns. Top each with 1 tablespoon each lettuce, tomato and dressing.