Salsa Shrimp Cocktail Shells
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Salsa Shrimp Cocktail Shells

  • Prep: 35 minutes
  • Serves: 6

Ingredients & Directions

  • 1 cup Pace® Chunky Salsa - Mild
  • 1 medium avocado, pitted, peeled and diced
  • 2 tablespoons minced fresh cilantroleaves
  • 1 tablespoon lime juice
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 24 peeled deveined cooked shrimp(35 to 40 count per pound), chilled

Stir the salsa, avocado, cilantro and lime juice in a medium bowl.

Divide the salsa mixture among the pastry shells.  Arrange 4 shrimp in each pastry shell.