Salted Caramel Chocolate Cups
  • Print

Salted Caramel Chocolate Cups

  • Prep: 15 minutes
  • Stand: 5 minutes
  • Serves: 24

Ingredients & Directions

  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups
  • 24 chewy chocolate covered caramel candyin milk chocolate, unwrapped
  • 1 tablespoon sea salt

Heat the oven to 400°F.  Bake the pastry shells according to the package directions. 

Remove the pastry shells from the oven.  Press the candies down into the centers of the hot pastry cups.  Let stand for 5 minutes.  Sprinkle with the salt.