Sausage & Apple Stuffing - Pepperidge Farm
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    Sausage & Apple Stuffing

    Sausage & Apple Stuffing

    • Prep: 15 minutes
    • Bake: 10 minutes
    • Serves: 8

    Ingredients & Directions

    • 1.75 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
    • Swanson® Natural Goodness® Chicken Broth
    • 1 stalk celery, coarsely chopped (about 1/2 cup)
    • 1 small onion, coarsely chopped (about 1/4 cup)
    • 1/2 Red Delicious apple, chopped (about 3/4 cup)
    • 1/2 Granny Smith apple, chopped (about 3/4 cup)
    • 1/2 pound bulk pork sausage, cooked and crumbled
    • 2 cups Pepperidge Farm® Herb Seasoned Stuffing
    • 2 cups Pepperidge Farm® Cornbread Stuffing

    Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.

    Add the sausage and stuffing and stir lightly to coat.

    Tips

    For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.

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