Ingredients & Directions
- 1.75 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
- Swanson® Natural Goodness® Chicken Broth
- 1 stalk celery, coarsely chopped (about 1/2 cup)
- 1 small onion, coarsely chopped (about 1/4 cup)
- 3 ounces mushrooms, sliced (about 1 cup)
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1/2 pound bulk pork sausage, cooked and crumbled
Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
Add the stuffing and sausage to the saucepan and mix lightly.