Sausage & Mushroom Stuffing
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Sausage & Mushroom Stuffing

  • Prep: 20 minutes
  • Bake: 15 minutes
  • Serves: 8

Ingredients & Directions

  • 1.75 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth
  • Swanson® Natural Goodness® Chicken Broth
  • 1 stalk celery, coarsely chopped (about 1/2 cup)
  • 1 small onion, coarsely chopped (about 1/4 cup)
  • 3 ounces mushrooms, sliced (about 1 cup)
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1/2 pound bulk pork sausage, cooked and crumbled

Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Stir in the mushrooms.  Cover and cook for 5 minutes or until the vegetables are tender.

Add the stuffing and sausage to the saucepan and mix lightly.