Scalloped Apple Bake - Pepperidge Farm
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    Scalloped Apple Bake

    Scalloped Apple Bake

    • Prep: 25 minutes
    • Serves: 6

    Ingredients & Directions

    • 4 tablespoons butter(1/2 stick), melted
    • 1/4 cup sugar
    • 2 teaspoons grated orange zest
    • 1 teaspoon ground cinnamon
    • 1.5 cups Pepperidge Farm® Cornbread Stuffing
    • 1/2 cup pecanshalves, coarsely chopped
    • 1 can (about 16 ounces) whole berry cranberry sauce
    • 0.333 cup orange juiceor water
    • 4 large cooking apple, peeled and thinly sliced (about 6 cups)

    Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside.

    Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture.

    Bake at 375°F. for 40 minutes or until the apples are tender.

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