Scalloped Apple Bake
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Scalloped Apple Bake

  • Prep: 25 minutes
  • Serves: 6

Ingredients & Directions

  • 4 tablespoons butter(1/2 stick), melted
  • 1/4 cup sugar
  • 2 teaspoons grated orange zest
  • 1 teaspoon ground cinnamon
  • 1.5 cups Pepperidge Farm® Cornbread Stuffing
  • 1/2 cup pecanshalves, coarsely chopped
  • 1 can (about 16 ounces) whole berry cranberry sauce
  • 0.333 cup orange juiceor water
  • 4 large cooking apple, peeled and thinly sliced (about 6 cups)

Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside.

Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture.

Bake at 375°F. for 40 minutes or until the apples are tender.