Shredded Beef Panini with Cilantro Lime Spread
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Shredded Beef Panini with Cilantro Lime Spread

  • Prep: 15 minutes
  • Bake: 20 minutes
  • Serves: 4

Ingredients & Directions

  • 2 cups warmed slow-cooked shredded beef (made with )*
  • 1/2 cup light mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro
  • 8 slices Pepperidge Farm® Sourdough Bread
  • 8 slices (thinly-sliced) sharp Cheddar cheese
  • 8 tomato slice
  • 8 slices bacon, cooked and drained
  • 1 cup packed baby spinachor arugula

Heat the panini maker. Drain any excess liquid from the beef.  Stir the mayonnaise, lime juice and cilantro in a small bowl.

Spread 1 tablespoon mayonnaise mixture on each bread slice. Layer 4 slices bread with 1 slice cheese, 1/2 cup beef, 2 slices tomato, 2 slices bacon and 1/4 cup spinach. Top with the remaining cheese and bread slices, mayonnaise-side down. Spray the sandwiches with vegetable cooking spray.

Add the sandwiches to the panini maker in batches and cook for 5 minutes or until lightly browned and the cheese is melted.


*To make the beef, you will need 1 pouch (12 ounces) Campbell's® Shredded Beef Taco Slow Cooker Sauce, 2-to 3-pounds boneless beef chuck and a 6-quart slow cooker. Cook time is about 7 hours on LOW.