Shrimp Stuffing Au Gratin
  • Print

Shrimp Stuffing Au Gratin

  • Prep: 15 minutes
  • Serves: 6

Ingredients & Directions

  • 4.5 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 3 tablespoons butter, melted
  • 1.25 cups water
  • 2 cups cooked broccoliflorets
  • 12 ounces peeled, deveined cooked medium shrimp(about 2 cups)
  • 1 can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup milk
  • 2 tablespoons diced pimiento
  • 1 cup shredded Swiss cheese(about 4 ounces)

Crush 1/2 cup stuffing in a small bowl.  Stir in 1 tablespoon butter.

Stir the water and remaining butter in a medium bowl.  Add the remaining stuffing and mix lightly.  Spoon the mixture into a 2-quart shallow baking dish.  Top with the broccoli and shrimp.

Stir the soup, milk, pimientos and cheese in a medium bowl.  Pour the soup mixture over all.  Sprinkle with the crushed stuffing mixture.

Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.