Skillet Sausage and Stuffing
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Skillet Sausage and Stuffing

  • Prep: 20 minutes
  • Bake: 20 minutes
  • Stand: 5 minutes
  • Serves: 8

Ingredients & Directions

  • 1 pound sweet Italian pork sausage, cut into 1-inch pieces
  • 1 pound hot Italian pork sausage, cut into 1-inch pieces
  • 1.25 cups water*
  • 1 medium onion, cut into wedges
  • 1 small red or green pepper, cut into 2-inch strips (about 1 cup)
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing

Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often.  Pour off any fat.

Stir the water, onion and pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the sausage is cooked through.  Remove the skillet from the heat.  Add the stuffing and mix lightly.  Cover and let stand for 5 minutes.


*For moister stuffing, increase the water to 1 1/2 cups.