Slow Cooker Cornbread Stuffing with Dried Fruit & Herbs
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Slow Cooker Cornbread Stuffing with Dried Fruit & Herbs

  • Prep: 15 minutes
  • Bake: 180 minutes
  • Serves: 12

Ingredients & Directions

  • 2 cups mixed dried fruit(apples, apricots, cranberries and pears)
  • 2 stalks celery, diced (about 1 cup)
  • 1 large red onion, diced (about 1 cup)
  • 1/2 teaspoon dried poultry seasoning
  • 1/4 cup chopped fresh parsley
  • 4 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth
  • Swanson® Natural Goodness® Chicken Broth
  • 1 package (14 ounces) Pepperidge Farm® Cornbread Stuffing

Spray the inside of a 6-quart slow cooker with vegetable cooking spray.  Stir the fruit, celery, onion, poultry seasoning, parsley and broth in the cooker.  Add the stuffing and mix lightly.

Cover and cook on HIGH for 1 hour.  Reduce the heat to LOW.  Cover and cook for 2 hours or until the vegetables are tender.