Spicy Tavern Beef Sandwich
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Spicy Tavern Beef Sandwich

  • Prep: 10 minutes
  • Serves: 1

Ingredients & Directions

  • 1 tablespoon creamy horseradishsauce
  • 2 slices Pepperidge Farm® Whole Grain Honey Wheat Bread
  • 2 leafs romaine lettuce
  • 2 tomato slice
  • 4 ounces (about 3 slices) warmed slow-cooked pot roast (made with Campbell's® Tavern Style Pot Roast Slow Cooker Sauce)*
  • 2 slices Cheddar cheese(about 1 ounce)

Spread the horseradish sauce on 1 bread slice. Top with the lettuce, tomato, beef and cheese and the remaining bread slice.


*To make the pot roast, you will need 1 pouch (12 ounces) Campbell's® Tavern-Style Pot Roast Slow Cooker Sauce, 2 to 3 pounds boneless beef chuck roast and a 6-quart slow cooker. Cook time is about 7 hours on LOW.