Ingredients & Directions
- 1 tablespoon creamy horseradishsauce
- 2 slices Pepperidge Farm® Whole Grain Honey Wheat Bread
- 2 leafs romaine lettuce
- 2 tomato slice
- 4 ounces (about 3 slices) warmed slow-cooked pot roast (made with Campbell's® Tavern Style Pot Roast)*
- 2 slices Cheddar cheese(about 1 ounce)
Spread the horseradish sauce on 1 bread slice. Top with the lettuce, tomato, beef and cheese and the remaining bread slice.
*To make the pot roast, you will need 1 pouch (12 ounces) Campbell's® Tavern-Style Pot Roast Slow Cooker Sauce, 2 to 3 pounds boneless beef chuck roast and a 6-quart slow cooker. Cook time is about 7 hours on LOW.