Spirited Peaches à la Mode - Pepperidge Farm
    Pepperidge Farm
    Primary Menu
    • Products
      • Goldfish® Crackers
        • NEW! Crisps
        • Favorites
        • Baked With Whole Grain
        • Flavor Blasted®
        • Explore All Goldfish Crackers
      • Breads, Buns & Rolls
        • Sandwich Breads
        • Swirl
        • Buns & Rolls
        • Frozen Bread
        • Explore All Breads, Buns & Rolls
      • Cookies
        • Milano® Cookies
        • Distinctive Cookies
        • American Cookie Collection
        • Farmhouse Cookies
        • Explore All Cookies
      • Desserts & Puff Pastry
        • Puff Pastry
        • Layer Cakes
        • Turnovers
        • Explore All Desserts & Puff Pastry
      • Crackers
        • Cracker Trio
        • Harvest Wheat
        • Golden Butter
        • Explore All Crackers
      • Explore All Products
      • Shop All Product finder
    • Our Story
    • Logo Placeholder
    • Recipes & Ideas
    • Inside Our Food
      • About GMO
        • Learn More
    • Where To Buy
    • Contact Us
    • Facebook
    • Instagram
    • Twitter
    • Pinterest
    • Youtube
    Spirited Peaches à la Mode

    Spirited Peaches à la Mode

    • Prep: 35 minutes
    • Bake: 15 minutes
    • Serves: 6

    Made With

    • (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
      (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions View Product

    Ingredients & Directions

    • 1/4 cup (1/2 stick) butter
    • 1/2 cup packed brown sugar
    • 16 ounces frozen peach slices(about 2 1/4 cups)
    • 1/4 cup (2 fluid ounces) dark spiced rum
    • 1/2 teaspoon ground cinnamon
    • 1 quart vanilla ice cream
    • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
    • 1/2 cup pecans, toasted and chopped

    Heat the butter in a 12-inch skillet over medium heat. Add the brown sugar and cook until the sugar is melted. Add the peaches and stir to coat. Cook for 5 minutes or until the peaches are thawed.

    Remove the skillet from the heat. Stir in the rum and cinnamon. Return the skillet to the heat and cook for 10 minutes or until the liquid is thickened and forms a syrup, stirring occasionally.

    Spoon the ice cream into the pastry shells.  Spoon the peach mixture over the ice cream and pastry shells.  Sprinkle with the pecans and serve immediately.

    Company

    • Coupons and Promotions
    • Careers
    • Newsroom
    • Investor Info
    • Distributorships

    Social

    • Facebook
    • Instagram
    • Twitter
    • Pinterest
    • Youtube

    Legal

    • Privacy
    • Terms of Use
    • Interest-based Ads
    • Cookie Settings [Do Not Sell or Share My Personal Information]
    Pepperidge Farm
    Contact Us
    Login
    We’re Updating Our Newsletter Offerings.

    Sorry, we no longer support account login or newsletter sign-up. If you would like to unsubscribe from your existing email subscription with Campbell’s family of brands, please unsubscribe. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe.

    © 2025 Pepperidge Farm Incorporated. All Rights Reserved.

    For screen reader problems with this website, please call 1-844-995-5545.