Sweet Onion and Roast Beef Sandwich
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Sweet Onion and Roast Beef Sandwich

  • Prep: 10 minutes
  • Serves: 4

Ingredients & Directions

  • 8 slices Pepperidge Farm® Jewish Seedless Rye Bread, toasted
  • 1/2 cup mayonnaisemixed with chopped fresh thyme or chives
  • 2 large tomato, sliced
  • 1 large Vidalia onionor other sweet onion, sliced
  • 1 pound lean deli style roast beef, sliced
  • 1 dash ground black pepper

Spread the mayonnaise on the bread slices.  Divide the tomato, onion and beef among 4 bread slices.  Season with the black pepper.  Top with the remaining bread slices.