Swiss Ham & Asparagus Shells
- Prep: 35 minutes
- Bake: 5 minutes
- Serves: 6
Made With
-
(10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions View Product
Ingredients & Directions
- 1 can (10 1/2 ounces)
- 1.5 cups cooked asparagus cut into 1-inch pieces
- 2 cups cubed cooked ham
- 1 package (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions
- 1/2 cup shredded Swiss cheese or Cheddar cheese
Heat the gravy, asparagus and ham in a 3-quart saucepan over medium heat until the mixture is hot, stirring occasionally. Season to taste.
Spoon the ham mixture into the pastry shells. Sprinkle with the cheese.
Tips
Ingredient Note: For 1 1/2 cups cooked asparagus, use 1 pound asparagus, trimmed and cut into 1-inch pieces (about 2 cups) or 1 package (about 9 ounces) frozen asparagus cuts.
If you'd like the ham mixture to be more saucy, use a 13.8-ounce can of gravy.