Swiss Ham & Asparagus Shells
  • Print

Swiss Ham & Asparagus Shells

  • Prep: 35 minutes
  • Bake: 5 minutes
  • Serves: 6

Ingredients & Directions

  • 1 can (10 1/2 ounces) Campbell's® Chicken Gravy
  • 1.5 cups cooked asparagus cut into 1-inch pieces
  • 2 cups cubed cooked ham
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 1/2 cup shredded Swiss cheese or Cheddar cheese

Heat the gravy, asparagus and ham in a 3-quart saucepan over medium heat until the mixture is hot, stirring occasionally.  Season to taste.

Spoon the ham mixture into the pastry shells.  Sprinkle with the cheese.

Tips

Ingredient Note: For 1 1/2 cups cooked asparagus, use 1 pound asparagus, trimmed and cut into 1-inch pieces (about 2 cups) or 1 package (about 9 ounces) frozen asparagus cuts.

If you'd like the ham mixture to be more saucy, use a 13.8-ounce can of gravy.