Tex-Mex Chipotle Sliders - Pepperidge Farm
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    Tex-Mex Chipotle Sliders

    Tex-Mex Chipotle Sliders

    • Prep: 20 minutes
    • Bake: 8 minutes
    • Serves: 12

    Made With

    • (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted
      (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted View Product

    Ingredients & Directions

    • 2 pounds ground beef
    • 6 tablespoons chopped undrained chipotle peppers in adobo sauce
    • 8 ounces Cabot™ Extra Sharp Cheddar Cheese, cut into 12 thick slices
    • 1 package (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted
    • 1/2 cup Pace® Chunky Salsa
    • 1/2 cup guacamole

    Thoroughly mix the beef and peppers in a large bowl.  Season the beef mixture as desired.  Shape the beef mixture into 12 (3-inch) mini burgers.

    Heat the broiler to HIGH.  Place the burgers on a rack in a broiler pan.  Broil 3 inches from the heat for 6 minutes or until the burgers are cooked through, turning over once halfway through the cooking time.  Top the burgers with the cheese.

    Reduce the broiler to LOW.  Broil for 1 1/2 minutes or until the cheese is melted.  Place the burgers onto the bottom bun halves.  Top the burgers with the salsa, guacamole and top bun halves.

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