Tex-Mex Chipotle Sliders
- Prep: 20 minutes
- Bake: 8 minutes
- Serves: 12
Made With
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(15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted View Product
Ingredients & Directions
- 2 pounds ground beef
- 6 tablespoons chopped undrained chipotle peppers in adobo sauce
- 8 ounces Cabot™ Extra Sharp Cheddar Cheese, cut into 12 thick slices
- 1 package (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted
- 1/2 cup Pace® Chunky Salsa
- 1/2 cup guacamole
Thoroughly mix the beef and peppers in a large bowl. Season the beef mixture as desired. Shape the beef mixture into 12 (3-inch) mini burgers.
Heat the broiler to HIGH. Place the burgers on a rack in a broiler pan. Broil 3 inches from the heat for 6 minutes or until the burgers are cooked through, turning over once halfway through the cooking time. Top the burgers with the cheese.
Reduce the broiler to LOW. Broil for 1 1/2 minutes or until the cheese is melted. Place the burgers onto the bottom bun halves. Top the burgers with the salsa, guacamole and top bun halves.