Tropical Panini
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Tropical Panini

  • Prep: 5 minutes
  • Bake: 2 minutes
  • Serves: 1

Ingredients & Directions

  • 2 teaspoons spicy brown mustard
  • 2 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
  • 0.333 cup warmed slow-cooked shredded pork (made with Campbell's® Hawaiian Pork Slow Cooker Sauce)*
  • 2 slices bacon, cooked and drained
  • 5 slices (round) kosher dill pickle
  • 2 slices Swiss cheese

Spread the mustard on 1 bread slice. Layer the remaining bread slice with the pork, bacon, pickle and cheese and the mustard-topped bread.

Heat the panini maker. Cook the sandwich for 2 minutes or until lightly browned and the cheese is melted.


*To make the pork, you will need 1 pouch (12 ounces) Campbell's® Hawaiian Pork Slow Cooker Sauce, 2 to 3 pounds boneless pork shoulder and a 6-quart slow cooker.  Cook time is about 7 hours on LOW.