Tuna Melts
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Tuna Melts

  • Prep: 10 minutes
  • Serves: 2

Ingredients & Directions

  • 1 can (about 5 ounces) tuna in water, drained
  • 1/4 cup chopped celery
  • 2 tablespoons mayonnaise
  • 4 slices Pepperidge Farm® Farmhouse™ Hearty White Bread, toasted
  • 4 slices Cheddar cheese or pasteurized prepared American cheese product (about 4 ounces)

Stir the tuna, celery and mayonnaise in a medium bowl.

Place the toast on a rack in a broiler pan. Divide the tuna mixture evenly among the toast and spread to the edges. Top the tuna mixture with the cheese.

Heat the broiler. Broil 4 inches from heat for 3 minutes or until the cheese is melted.