Ingredients & Directions
- 1 can (about 5 ounces) tuna in water, drained
- 1/4 cup chopped celery
- 2 tablespoons mayonnaise
- 4 slices Pepperidge Farm® Farmhouse™ Hearty White Bread, toasted
- 4 slices Cheddar cheese or pasteurized prepared American cheese product (about 4 ounces)
Stir the tuna, celery and mayonnaise in a medium bowl.
Place the toast on a rack in a broiler pan. Divide the tuna mixture evenly among the toast and spread to the edges. Top the tuna mixture with the cheese.
Heat the broiler. Broil 4 inches from heat for 3 minutes or until the cheese is melted.