Turkey Stuffing Bake
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Turkey Stuffing Bake

  • Prep: 15 minutes
  • Bake: 10 minutes
  • Serves: 4

Ingredients & Directions

  • 1.75 cups Swanson® Chicken Broth or Swanson® Chicken Stock
  • 1 dash ground black pepper
  • 1 stalk celery, chopped (about 1/2 cup)
  • 1 small onion, coarsely chopped (about 1/4 cup)
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 12 ounces sliced cooked turkey
  • 1 can (14.5 ounces) Campbell's® Turkey Gravy

Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.  Add the stuffing to the saucepan and mix lightly.

Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey.

Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.