Turkey & Stuffing Shells
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Turkey & Stuffing Shells

  • Prep: 35 minutes
  • Serves: 6

Ingredients & Directions

  • 1 cup chopped cooked turkey, warmed
  • 1 cup prepared Pepperidge Farm® Herb Seasoned Stuffing, warmed
  • 1/2 cup whole berry cranberry sauce
  • 1 cup Campbell's® Turkey Gravy, warmed
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 1 tablespoon chopped fresh parsley

Stir the turkey, stuffing, 1/4 cup cranberry sauce and 1/4 cup gravy in a medium bowl.

Spoon 1/3 cup turkey mixture into each pastry shell.  Top each with 2 teaspoons cranberry sauce.  Sprinkle with the parsley and serve with the remaining gravy.