Ingredients & Directions
- 8 teaspoons low-fat mayonnaise
- 6 slices Pepperidge Farm® Whole Grain Honey Wheat Bread, toasted
- 1/2 avocado, sliced
- 8 tomato slice
- 4 leafs leaves green leaf romaine lettuce
- 1/2 small cucumber, cut into 8 slices
Spread half the mayonnaise on 2 bread slices. Layer with the avocado, 2 tomato slices and 1 lettuce leaf. Spread 2 bread slices with the remaining mayonnaise. Place, mayonnaise-side up, on the sandwiches. Layer with the cucumber, remaining tomato slices and lettuce. Season with ground black pepper as desired. Top with the remaining bread slices.
Tip: This recipe can be halved to make 1 serving.