Whole-Grain Toast Triangles with Hummus
  • Print

Whole-Grain Toast Triangles with Hummus

  • Prep: 10 minutes
  • Bake: 5 minutes
  • Serves: 8

Ingredients & Directions

  • 1 tablespoon sesame seeds
  • 1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/4 cup water
  • 8 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread, toasted

Heat an 8-inch nonstick skillet over medium heat. Add the sesame seeds. Cook and stir for 1 minute or until they're toasted. Remove the skillet from the heat.

Place the chickpeas, lemon juice, garlic and sesame seeds into a food processor.  Cover and process until the mixture is smooth, adding the water, 1 tablespoon at a time, until desired consistency.

Cut the bread slices into triangles. Serve with the hummus.