How-To Video: No Bake Cake Pops

Step-by-Step Instructions:

1. Remove a Pepperidge Farm Frozen Layer Cake from the package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours
2. Mix cake in a large mixing bowl until evenly combined
3. Line a cookie sheet with wax or parchment paper
4. Use hands to roll 1-inch scoops into balls (tip: wet your hands to prevent sticking)
5. Cover with plastic wrap and freeze for 30 minutes or until firm
6. Melt your choice of candy melts or chocolate according to directions
7. Dip the end of a lollipop stick into the melted candy or chocolate and insert one halfway through each cake ball
8. If necessary, chill in the refrigerator for 5 minutes
9. Dip each cake pop into the melted candy or chocolate, then decorate
10. Return the cake pops to the cookie sheet and chill in the refrigerator for 5-10 minutes to set
11. Enjoy!