Apple Cranberry Crunch
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Apple Cranberry Crunch

  • Prep: 15 minutes
  • Serves: 24

Ingredients & Directions

  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon ground cinnamon
  • 8 slices Pepperidge Farm® Whole Grain Honey Wheat Bread, crusts removed and cut into cubes (about 3 cups)
  • 1 cup coarsely chopped unblanched almonds
  • 1 cup dried apple, diced
  • 1 cup sweetened dried cranberries

Heat the oven to 350°F.

Stir the sugar, oil and cinnamon in a large bowl.  Add the bread cubes and almonds and toss to coat.  Spread the bread mixture on a rimmed baking sheet.

Bake for 15 minutes or until the bread cubes are lightly browned, stirring occasionally.  Let the mixture cool completely on the baking sheet on a wire rack.

Place the bread mixture into a large bowl or resealable container.  Stir in the apples and cranberries.


Tip: You can substitute Pepperidge Farm® Whole Grain Cinnamon Swirl Bread for the Soft Honey Whole Wheat Bread.  Just omit the dash of ground cinnamon from the recipe.