Apple Walnut Cups
  • Print

Apple Walnut Cups

  • Prep: 35 minutes
  • Bake: 5 minutes
  • Serves: 24

Ingredients & Directions

  • 1 tablespoon butter
  • 1 Granny Smith apple, peeled and finely chopped
  • 2 tablespoons packed brown sugar
  • 2 tablespoons chopped toasted walnuts
  • 1 teaspoon lemon juice
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 2 tablespoons confectioners' sugar

Heat the oven to 350°F.

Heat the butter in an 8-inch skillet over medium heat. Add the apple and brown sugar. Cook for 3 minutes, stirring occasionally. Add the walnuts and lemon juice. Cook and stir for 1 minute.

Spoon the apple mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.

Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes. Sprinkle with the confectioners' sugar.