Apple Walnut Tassies - Pepperidge Farm
    Pepperidge Farm
    Primary Menu
    • Products
      • Goldfish® Crackers
        • NEW! Crisps
        • Favorites
        • Baked With Whole Grain
        • Flavor Blasted®
        • Explore All Goldfish Crackers
      • Breads, Buns & Rolls
        • Sandwich Breads
        • Swirl
        • Buns & Rolls
        • Frozen Bread
        • Explore All Breads, Buns & Rolls
      • Cookies
        • Milano® Cookies
        • Distinctive Cookies
        • American Cookie Collection
        • Farmhouse Cookies
        • Explore All Cookies
      • Desserts & Puff Pastry
        • Puff Pastry
        • Layer Cakes
        • Turnovers
        • Explore All Desserts & Puff Pastry
      • Crackers
        • Cracker Trio
        • Harvest Wheat
        • Golden Butter
        • Explore All Crackers
      • Explore All Products
      • Shop All Product finder
    • Our Story
    • Logo Placeholder
    • Recipes & Ideas
    • Inside Our Food
      • About GMO
        • Learn More
    • Where To Buy
    • Contact Us
    • Facebook
    • Instagram
    • Twitter
    • Pinterest
    • Youtube
    Apple Walnut Tassies

    Apple Walnut Tassies

    • Thaw: 40 minutes
    • Prep: 20 minutes
    • Serves: 18

    Made With

    • of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
      of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed View Product

    Ingredients & Directions

    • 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
    • 1 egg
    • 3/4 cup packed brown sugar
    • 1 tablespoon butter, melted
    • 1 teaspoon vanilla extract
    • 1 large apple, peeled and diced (about 1 cup)
    • 0.333 cup finely chopped walnuts
    • 2 tablespoons confectioners' sugar
    • 1 pint vanilla ice cream(optional)

    Heat the oven to 350°F.

    Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into an 18x9-inch rectangle.  Cut into 18 (3-inch) squares.  Press into 18 (2 1/2-inch) muffin-pan cups.

    Beat the egg, brown sugar, butter and vanilla extract in a medium bowl with a fork or whisk until the mixture is smooth.  Stir in the apples and walnuts.  Spoon the apple mixture into the muffin-pan cups.

    Bake for 25 minutes or until the pastries are golden brown. Let the pastries cool in the pans on wire racks for 10 minutes.  Remove the pastries from the pans and let cool completely on wire racks.  Sprinkle with the confectioners' sugar and serve with the ice cream, if desired.

    Company

    • Coupons and Promotions
    • Careers
    • Newsroom
    • Investor Info
    • Distributorships

    Social

    • Facebook
    • Instagram
    • Twitter
    • Pinterest
    • Youtube

    Legal

    • Privacy
    • Terms of Use
    • Interest-based Ads
    • Cookie Settings [Do Not Sell or Share My Personal Information]
    Pepperidge Farm
    Contact Us
    Login
    We’re Updating Our Newsletter Offerings.

    Sorry, we no longer support account login or newsletter sign-up. If you would like to unsubscribe from your existing email subscription with Campbell’s family of brands, please unsubscribe. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe.

    © 2025 Pepperidge Farm Incorporated. All Rights Reserved.

    For screen reader problems with this website, please call 1-844-995-5545.