Asian Chicken Salad Sandwiches
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Asian Chicken Salad Sandwiches

  • Prep: 10 minutes
  • Serves: 2

Ingredients & Directions

  • 1 cup cooked diced chicken
  • 1 cup packaged broccoli slaw mix
  • 1/4 cup shredded carrot
  • 3 tablespoons reduced fat ginger sesame vinaigrette dressing
  • 4 slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted

Place the chicken, slaw mix and carrots into a medium bowl.  Add the dressing and toss to coat.

Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices.


Easy Substitution: Substitute 1 cup packaged cole slaw mix for the broccoli slaw.

Ingredient Note: This recipe is also delicious with Pepperidge Farm® Whole Grain Soft Honey Whole Wheat Bread.