Ingredients & Directions
- 1 cup cooked diced chicken
- 1 cup packaged broccoli slaw mix
- 1/4 cup shredded carrot
- 3 tablespoons reduced fat ginger sesame vinaigrette dressing
- 4 slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted
Place the chicken, slaw mix and carrots into a medium bowl. Add the dressing and toss to coat.
Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices.