Bacon &  Cheese Cups
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Bacon & Cheese Cups

  • Prep: 35 minutes
  • Serves: 24

Ingredients & Directions

  • 1 cup shredded Cheddar cheese(4 ounces)
  • 0.333 cup mayonnaise
  • 2 medium green onion, chopped (about 1/4 cup)
  • 4 slices bacon, cooked and crumbled (about 1/4 cup)
  • 1/8 teaspoon cracked black pepper
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

Heat the oven to 350°F.  Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl.

Spoon the cheese mixture into the pastry cups.  Place the filled pastry cups onto a baking sheet.

Bake for 5 minutes or until the pastries are hot.  Let cool on a wire rack for 5 minutes.