Baked Brie Cups
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Baked Brie Cups

  • Prep: 35 minutes
  • Serves: 24

Ingredients & Directions

  • 2 tablespoons seedless raspberry jam
  • 4 ounces Brie cheese, rind removed and discarded, cut into 24 (1/4-inch) cubes
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 1 tablespoon toasted chopped pecans

Reduce the heat to 350°F.

Spoon 1/4 teaspoon jam and place 1 piece cheese into each pastry cup. Place the filled pastry cups onto a baking sheet.

Bake for 5 minutes or until the cheese is melted.  Sprinkle with the pecans.  Let the pastries cool on a wire rack for 5 minutes.