Ingredients & Directions
- 2 tablespoons seedless raspberry jam
- 4 ounces Brie cheese, rind removed and discarded, cut into 24 (1/4-inch) cubes
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 1 tablespoon toasted chopped pecans
Reduce the heat to 350°F.
Spoon 1/4 teaspoon jam and place 1 piece cheese into each pastry cup. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the cheese is melted. Sprinkle with the pecans. Let the pastries cool on a wire rack for 5 minutes.