Ingredients & Directions
- 1/4 cup hot pepper jelly
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 3 ounces Brie cheese, cut into 24 (3/4-inch) cubes
- 24 small decorative wooden skewersor lollipop sticks
- 2 tablespoons finely chopped pistachios
Heat the oven to 400°F.
Spoon 1/2 teaspoon jelly into each pastry cup. Press 1 cube cheese into each.
Bake for 3 minutes or until the cheese is melted. Press the skewers into the sides of the pastry cups. Sprinkle with the pistachios. Let the pastry cups cool on the baking sheet on a wire rack for 5 minutes.
Flavor Variation: Sprinkle with 2 tablespoons pomegranate seeds in addition to the pistachios.