Baked Pork Chops & Gravy
  • Print

Baked Pork Chops & Gravy

  • Prep: 10 minutes
  • Serves: 6

Ingredients & Directions

  • 1 egg, beaten
  • 2 tablespoons water
  • 1.5 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
  • 2 tablespoons all-purpose flour
  • 1.5 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 1 can (10 1/2 ounces) Campbell's® Turkey Gravy

Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.

Bake at 400°F. for 20 minutes or until the pork is cooked through.

Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling.  Serve the gravy with the pork.