Ingredients & Directions
- 1 egg, beaten
- 2 tablespoons water
- 1.5 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
- 2 tablespoons all-purpose flour
- 1.5 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 1 can (10 1/2 ounces) Campbell's® Turkey Gravy
Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
Bake at 400°F. for 20 minutes or until the pork is cooked through.
Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the pork.