Balsamic Berry and Turkey Salad Sandwiches
  • Print

Balsamic Berry and Turkey Salad Sandwiches

  • Prep: 10 minutes
  • Serves: 2

Ingredients & Directions

  • 1 tablespoon balsamic vinegar
  • 2 tablespoons mayonnaise
  • 4 ounces skinless reduced sodium deli turkey breastbreast or roasted turkey breast, chopped
  • 1/2 cup chopped fresh strawberries, sliced (about 1/4 cup)
  • 2 green onion
  • 2 tablespoons chopped pecans, toasted
  • 4 slices Pepperidge Farm® Whole Grain Honey Oat Bread
  • 2 romaine lettuceleaves

Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes.

Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.