Banana-Stuffed French Toast
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Banana-Stuffed French Toast

  • Prep: 10 minutes
  • Bake: 10 minutes
  • Stand: 5 minutes
  • Serves: 2
  • Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
    Pepperidge Farm® Whole Grain 100% Whole Wheat Bread View Product

Ingredients & Directions

  • 1/2 cup cholesterol-free egg substitute
  • 1/2 cup non fat milk
  • 1/4 teaspoon vanilla extract
  • 4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
  • 1 medium banana, sliced
  • 2 teaspoons cinnamon sugar
  • 1/2 pint fresh blueberries(about 1 cup)
  • 1/2 cup maple-flavored syrup

Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat. Let stand for 5 minutes.

Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the bread slices and cook until they're lightly browned on both sides.

Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with 1 teaspoon cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup.

Tips

Helper: For the cinnamon-sugar, stir 1 tablespoon sugar and 1/2 tablespoon cinnamon in a small bowl.