Barbecue Chicken on Cheddar Potato Bread
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Barbecue Chicken on Cheddar Potato Bread

  • Prep: 10 minutes
  • Serves: 1

Ingredients & Directions

  • 2 teaspoons barbecue sauce
  • 2 slices Pepperidge Farm® Cheese Bread - Cheddar Potato Bread, toasted
  • 2 ounces rotisserie chicken breast or deli roasted chicken breast, sliced
  • 1 slice deli American cheese

Spread the barbecue sauce on 1 bread slice.  Top with the chicken, cheese and remaining bread slice.