Berry Crumb Tarts
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Berry Crumb Tarts

  • Prep: 35 minutes
  • Serves: 6
  • (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions
    (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions View Product

Ingredients & Directions

  • 1 package (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions
  • 0.333 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 1 can (21 ounces) cherry pie fillingor blueberry or strawberry pie filling

Leave the baked pastry shells on the baking sheet.  Keep the oven at 400°F.  Stir the flour, sugar, cinnamon and butter in a medium bowl until crumbs form.

Spoon about 1/3 cup pie filling into each pastry shell.  Sprinkle with the crumb mixture.

Bake at 400°F. for 5 minutes or until the crumb mixture is golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.