Ingredients & Directions
- 2 tablespoons butter
- 4 slices Pepperidge Farm® Pepperidge Farm Farmhouse® 12 Grain Bread
- 1/4 cup fig jam
- 4 slices provolone cheese
- 1/4 cup crumbled blue cheese
- 4 slices cooked bacon
Butter one side of the bread slices, then flip and spread the other sides with the jam. Layer the provolone cheese, blue cheese and bacon between the bread slices (keeping the buttered sides on the outside).
Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.