Buffalo Chicken Dip - Pepperidge Farm

Ingredients & Directions

1 package (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup Franks® Redhot® Original Cayenne Pepper Sauce or any flavor Franks® Redhot® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 1/2 10-ounce packages Pepperidge Farm® Cracker Trio (about 96 crackers)

Heat the oven to 350°F. While the oven is heating, stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the Swanson® White Premium Chunk Canned Chicken Breast.

Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with Pepperidge Farm® Cracker Trio crackers for dipping.

Tips

Alternate Preparation: To make this dip in the microwave, use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above but do not bake. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.

Make Ahead: This dip can be kept warm in a small slow cooker or fondue pot on the buffet table.

Recipe Note: To reduce the fat in this recipe, use Neufchâtel or light cream cheese and reduced-fat blue cheese salad dressing.

Serving Suggestion: Serve with cut up fresh vegetables as well as the Pepperidge Farm® Cracker Trio crackers for dipping.

Make It In 3 Easy Ingredients: Follow this Campbell's recipe using Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup, Swanson® White Premium Chunk Canned Chicken Breast, and shredded cheese—yes, that's it!—and you'll have the best shortcut appetizer recipe.