Buffalo Chicken Dip
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Buffalo Chicken Dip

  • Prep: 10 minutes
  • Serves: 32

Ingredients & Directions

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Franks® Redhot® Original Cayenne Pepper Sauce  or any flavor Franks Redhot Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1.5 10-ounce packages Pepperidge Farm® Distinctive Cracker Trio (about 96 crackers)

Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.

Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving.  Serve with the crackers for dipping.