Buffalo Chicken Salad Triangles

Buffalo Chicken Salad Triangles

  • Prep: 15 minutes
  • Serves: 16
  • Pepperidge Farm® Very Thin 100% Whole Wheat Bread, toasted
    Pepperidge Farm® Very Thin 100% Whole Wheat Bread, toasted View Product

Ingredients & Directions

  • 2 cups cubed boneless, skinless chicken breasts, cookedbreast
  • 1 stalk celery, chopped (about 1/2 cup)
  • 1/4 cup reduced fat blue cheese dressing
  • 1/4 cup hot pepper sauce
  • 8 slices Pepperidge Farm® Very Thin 100% Whole Wheat Bread, toasted
  • 16 small romaine lettuceleaves
  • 1/4 cup crumbled blue cheese
  • 3/4 cup grape or cherry tomatocut in half

Stir the chicken, celery, dressing and hot pepper sauce in a medium bowl.

Cut each bread slice diagonally into 2 triangles.  Top each bread triangle with 1 leaf lettuce, 2 tablespoons chicken mixture and about 1 teaspoon blue cheese.  Top with the tomatoes.