Bye Bye Butter Stuffing
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Bye Bye Butter Stuffing

  • Prep: 15 minutes
  • Bake: 15 minutes
  • Serves: 9

Ingredients & Directions

  • 3.5 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth
  • Swanson® Natural Goodness® Chicken Broth
  • 1/8 teaspoon ground black pepper
  • 2 stalks celery, coarsely chopped (about 1 cup)
  • 1 medium onion, coarsely chopped (about 1/2 cup)
  • 3 ounces mushrooms, sliced (about 1 cup)
  • 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

Heat the broth, black pepper, celery, onion and mushrooms in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.

Add the stuffing to the saucepan and mix lightly.