Ingredients & Directions
- 1 tablespoon crunchy peanut butter
- 1 tablespoon soy sauce
- 2 teaspoons lemon juice
- 2 teaspoons chopped fresh cilantroleaves
- 1 teaspoon sugar
- 1/4 teaspoon ground ginger
- 1 cup finely chopped cooked chicken
- 2 medium green onion, chopped (about 1/4 cup)
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Stir the peanut butter, soy sauce, lemon juice, cilantro, sugar and ginger in a small bowl. Add the chicken and 2 tablespoons green onions and toss to coat.
Spoon the chicken mixture into the pastry cups. Sprinkle with the remaining green onions.