Chicken & Stuffing Pie
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Chicken & Stuffing Pie

  • Prep: 15 minutes
  • Serves: 4

Ingredients & Directions

  • 1 can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed Cream of Chicken with Herbs Soup
  • 1/2 cup water
  • 2.5 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1/4 cup milk
  • 2 cups cubed cooked chicken
  • 1 small tomato, chopped (about 1/2 cup)
  • 1 tablespoon sliced green onion

Set the oven to 350°F.  Stir 1/3 cup soup and the water in a medium bowl.  Add stuffing and mix lightly.  Spoon the stuffing mixture into a lightly greased 9-inch pie plate.

Stir the milk, chicken and the remaining soup in a medium bowl.  Spoon the chicken mixture over the stuffing mixture.

Bake for 35 minutes or until the chicken mixture is hot.  Sprinkle with the tomato and onion just before serving.