Chicken Teriyaki Burgers
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Chicken Teriyaki Burgers

  • Prep: 10 minutes
  • Bake: 15 minutes
  • Serves: 4

Ingredients & Directions

  • 1.5 pounds ground chicken
  • 1/2 cup teriyaki basting and glazing sauce or teriyaki sauce
  • 4 slices sweet onion (about 1/4-inch thick)
  • 4 slices fresh pineapple (about 1/4-inch thick)
  • 4 Pepperidge Farm® Farmhouse™ Stone Ground Wheat Buns, toasted
  • 4 leafs green leaf lettuce

Season the chicken as desired.  Shape the chicken into 4 (4-to 5-inch diameter) burgers.  Reserve half the teriyaki sauce to top the cooked burgers.  

Spray a grill pan with vegetable cooking spray and heat over medium-high heat for 1 minute.  Cook the pineapple for 2 minutes per side or until hot.  Remove the pineapple from the pan.  Cook the onion for 2 minutes per side or until hot.  Remove the onion from the pan.

Add the burgers to the pan.  Cook for 5 minutes per side or until cooked through, brushing with the remaining teriyaki sauce.

To assemble the burgers, layer each as follows: bottom bun half, 1 leaf lettuce, burger, 1 slice onion, 1 slice pineapple, 1 tablespoon reserved teriyaki sauce and top bun half.  Serve with additional teriyaki sauce, if desired.