Ingredients & Directions
- 1 box (19.6 ounces) Pepperidge Farm® Chocolate Fudge Layer Cake
- 18 Pepperidge Farm® Pirouette® Chocolate Hazelnut Creme Filled Wafers(about 1/2 of a 13.5-ounce canister)
Thaw the cake according to the package directions. Place the cake onto a serving dish.
Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.
Tip: This cake can be prepared up to 2 days ahead and stored in the refrigerator.