Chocolate Pirouette-Crusted Cake
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Chocolate Pirouette-Crusted Cake

  • Thaw: 90 minutes
  • Prep: 10 minutes
  • Serves: 8
  • (19.6 ounces) Pepperidge Farm® Chocolate Fudge Layer Cake
    (19.6 ounces) Pepperidge Farm® Chocolate Fudge Layer Cake View Product
  • Pepperidge Farm® Pirouette® Chocolate Hazelnut Creme Filled Wafers(about 1/2 of a 13.5-ounce canister)
    Pepperidge Farm® Pirouette® Chocolate Hazelnut Creme Filled Wafers(about 1/2 of a 13.5-ounce canister) View Product

Ingredients & Directions

  • 1 box (19.6 ounces) Pepperidge Farm® Chocolate Fudge Layer Cake
  • 18 Pepperidge Farm® Pirouette® Chocolate Hazelnut Creme Filled Wafers(about 1/2 of a 13.5-ounce canister)

Thaw the cake according to the package directions.  Place the cake onto a serving dish.

Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.

Tips

Tip: This cake can be prepared up to 2 days ahead and stored in the refrigerator.