Chocolate Pirouette-Crusted Cake - Pepperidge Farm
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    Chocolate Pirouette-Crusted Cake

    Chocolate Pirouette-Crusted Cake

    • Thaw: 90 minutes
    • Prep: 10 minutes
    • Serves: 8

    Made With

    • (19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer Cake
      (19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer Cake View Product
    • Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister)
      Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister) View Product

    Ingredients & Directions

    • 1 box (19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer Cake
    • 18 Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister)

    Thaw the cake according to the package directions.  Place the cake onto a serving dish.

    Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.

    Tips

    Tip: This cake can be prepared up to 2 days ahead and stored in the refrigerator.

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