Chocolate Pirouette-Crusted Cake
- Thaw: 90 minutes
- Prep: 10 minutes
- Serves: 8
Made With
-
(19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer Cake View Product -
Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister) View Product
Ingredients & Directions
- 1 box (19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer Cake
- 18 Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister)
Thaw the cake according to the package directions. Place the cake onto a serving dish.
Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.
Tips
Tip: This cake can be prepared up to 2 days ahead and stored in the refrigerator.