Pepperidge Farm's Chorizo Burgers with Chimichurri
- Prep: 20 minutes
- Bake: 15 minutes
- Serves: 4
Made With
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Pepperidge Farm® Farmhouse® Hearty White Buns, toasted View Product
Ingredients & Directions
- 1/2 cup packed fresh cilantro leaves
- 1/2 cup packed fresh parsley leaves
- 1 small clove garlic
- 1 pinch crushed red pepper
- 1 1/2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 pound ground beef
- 9 ounces (about 3 links) chorizo sausage
- 4 slices pepper Jack cheese or Monterey Jack cheese
- 1/4 cup mayonnaise
- 4 tomato slice
- 4 Pepperidge Farm® Farmhouse® Hearty White Buns, toasted
Place the cilantro, parsley, garlic and red pepper into a blender or food processor. Add the lime juice and oil. Cover and blend until the mixture is smooth.
Mix the beef and sausage in a large bowl. Season the beef mixture as desired. Shape the beef mixture into 4 (4- to 5-inch diameter) burgers.
Cook the burgers in a grill pan or 12-inch skillet over medium-high heat for 5 minutes on each side or until cooked through. Place 1 slice cheese onto each burger during the last minute of the cooking time.
Spread the mayonnaise on the cut sides of the Pepperidge Farm® Farmhouse® Hearty White Buns. Top with the burgers, cilantro mixture and tomato slices.
Tips
For extra heat, top the burgers with fresh jalapeño pepper slices.