Country Chicken Casserole - Pepperidge Farm
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    Country Chicken Casserole

    Country Chicken Casserole

    • Prep: 10 minutes
    • Serves: 5

    Ingredients & Directions

    • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
    • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
    • 1 cup milk
    • 1/4 teaspoon dried thyme, crushed
    • 1/8 teaspoon ground black pepper
    • 2 cups cooked cut green beans
    • 2 cups cooked sliced carrot
    • 2 cups cubed boneless, skinless chicken breasts, cooked or turkey
    • 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

    Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.

    Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

    Tips

    *Use a combination of cut green beans and sliced carrots.

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