Country Garden Stuffing

Country Garden Stuffing

  • Prep: 5 minutes
  • Bake: 5 minutes
  • Serves: 6

Ingredients & Directions

  • 1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
  • 3/4 cup water
  • 4 cups Pepperidge Farm® Country Style Cubed Stuffing
  • 1 can (10 1/2 ounces)

Set the oven to 350°F.

Heat the vegetables and water in a 4-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and gravy and mix lightly.  Spoon the stuffing mixture into a greased 2-quart casserole.

Bake for 25 minutes or until the stuffing is hot.