Ingredients & Directions
- 1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
- 3/4 cup water
- 4 cups Pepperidge Farm® Country Style Cubed Stuffing
- 1 can (10 1/2 ounces)
Set the oven to 350°F.
Heat the vegetables and water in a 4-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and gravy and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole.
Bake for 25 minutes or until the stuffing is hot.