Ingredients & Directions
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Celery Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Potato Soup
- 1 cup milk
- 1/4 teaspoon dried thyme, crushed
- 2 cups cooked cut green beans
- 2 cups cooked sliced carrot
- 2 cups cubed cooked turkey or chicken
- 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
Heat the oven to 400°F. Stir the soups, milk, thyme, vegetables and turkey in a 13x9x2-inch baking dish. Season with salt and pepper. Spoon the stuffing over the turkey mixture.
Bake for 25 minutes or until hot and the stuffing is golden brown.